Your microwave may look clean, but don’t be fooled—it’s a hidden hotspot for bacteria and grime. Think about the countless meals, reheated coffees, and butter-softening mishaps that leave behind invisible residue.
You might assume the high heat zaps all germs, but studies show some bacteria can survive microwave radiation, lingering in the nooks and crannies of your appliance. Gross, right?
The good news? Deep cleaning your microwave is simple and takes just minutes.
How to Deep Clean Your Microwave
What You’ll Need:
✔️ Water
✔️ White vinegar or lemon juice
✔️ Baking soda
✔️ Sponge or microfiber cloth
✔️ Microwave-safe bowl
✔️ Dish soap
Step 1: Steam It Clean
Fill a microwave-safe bowl with equal parts water and vinegar (or lemon juice for freshness). Microwave on high for 3-5 minutes, allowing the steam to loosen grime. Let it sit for a few more minutes before opening the door.
Step 2: Wipe It Down
Remove the turntable and wipe down all surfaces with a damp cloth, focusing on the walls, ceiling, and under the plate. Wash the turntable with dish soap and warm water, then dry it before placing it back inside.
Step 3: Tackle Tough Stains
For stubborn spots, make a paste with baking soda and water. Apply, let sit for 10 minutes, then scrub gently.
Don’t Forget the Exterior!
Grease and fingerprints build up on the buttons and handle. Wipe them down with vinegar or a degreasing cleaner to keep your microwave looking new.
How Often Should You Clean It?
Deep clean at least twice a week—more if you use your microwave frequently. Wipe up spills immediately and always cover food while heating to prevent splatters.
