The Environmental Working Group (EWG) has launched an interactive map that helps consumers track state-level legislation on potentially harmful food chemicals. The tool highlights over 40 active bills across 30+ states, targeting additives like red dye 40, brominated vegetable oil, and aspartame—substances linked to health risks.
This initiative follows California’s 2023 ban on certain food additives, such as red dye 3, propylparaben, and potassium bromate. Now, New York, Oklahoma, and other states are considering similar bans or stricter regulations. Some proposed bills seek outright bans, while others call for warning labels or further research.
The EWG’s interactive map allows users to click on their state to view real-time updates on proposed laws, providing insight into which chemicals are under scrutiny and how regulations are evolving. This tool is crucial as many additives banned in Europe remain widely used in the U.S.
By making this information accessible, the EWG aims to empower consumers to advocate for stronger regulations and make informed food choices. The map also highlights the political landscape, showing the differences in state approaches to food safety.
The EWG continues to push for national action, arguing that federal regulations lag behind science in protecting public health. Consumers can explore the interactive map and stay updated on food safety legislation here.
