Tag: chicken

So, what’s the difference between natural and organic, or free-range versus grass-fed? Meat terminology can be confusing. But health-conscious carnivores who care about animal...

Make no mistake, China is feeding the world. It’s too bad, then, that the Chinese food sector is rife with dodgy practices, ranging from the...

With growing concerns over the environmental impact of farming livestock and an increased interest in alternative protein sources, retailers, restaurateurs, and consumers are starting...

Here we go again, another poultry recall. This time it has hit Simmons Prepared Foods, who has recalled more than 2 million pounds of...

Although meatless burgers are not a new concept, there are more and more meatless products hitting the shelf daily, enticing vegetarians and even meat-eaters...

You may be starting to see more chicken at your grocery store labeled “air-chilled.” According to the USDA, processed chicken needs to be chilled...

Raw eggs have some serious negative publicity around them, with many people convinced that eating a single raw egg is a guarantee of food...

On Saturday, May 4, The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall of nearly 12 million pounds of...

In a new report from Consumer Reports, some fast food chains are following up on their pledge to limit or eliminate antibiotics. Many kinds...

Millions of Americans rely on food packaging to tell them when their food has expired. However, you could be throwing away perfectly fine, edible...