Traditional Fire Cider

By
The Alternative Daily
-
Traditional Fire Cider
Prep Time:
3 to 6weeks
Cook Time:
nocook
Total time:
Serves:
1
Recipe by:The Alternative Daily
Fire cider is a medicinal concoction that has been used for many generations to support healthy digestion, keep away seasonal infections, boost circulation and get rid of sinus congestion.
Ingredients
  • 1/2cup peeled and diced horseradish
  • 1/2cup peeled and diced garlic
  • 1/2cup peeled and diced onion
  • 1/4cup peeled and diced ginger
  • 1/4cup peeled and diced turmeric
  • 1pc habanero chili, split in half
  • 1pc orange, quartered and thinly sliced crosswise
  • 1/2pc lemon, quartered and thinly sliced crosswise
  • 1/2cup chopped parsley
  • 2tablespoons chopped rosemary
  • 2tablespoons chopped thyme
  • 1teaspoon black peppercorns
  • 2 to 3cups raw unfiltered apple cider vinegar (at least 5% acidity)
  • 1/4cup raw honey, or more to taste
Servings: pint or more
Instructions
  1. Place all of the vegetables, fruits, herbs, and spices in a clean 1-quart jar. Fill the jar with vinegar, covering all the ingredients and making sure there are no air bubbles. Cap the jar. If using a metal lid, place a piece of parchment or wax paper between the jar and the lid to prevent corrosion from the vinegar. Shake well.
  2. Let the jar sit for 3 to 6 weeks, shaking daily (or as often as you remember).
  3. Strain the vinegar into a clean jar. Add honey to taste. Refrigerate and use within a year.
Recipe Notes

These are other ingredients you can experiment with:

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