If apple juice is a staple in your home, it’s time to check your pantry—Martinelli’s apple juice has been recalled due to potential mold contamination. Those charming glass apple-shaped bottles might not be as innocent as they look.
According to the FDA, 7,234 cases of Martinelli’s apple juice were pulled from shelves after tests revealed elevated levels of patulin, a toxic byproduct of moldy apples. Patulin is a mycotoxin, and consuming it could lead to stomachaches, nausea, or vomiting. While this was classified as a Class II recall—meaning the health risks are generally temporary—it’s still nothing to take lightly.
The affected juice was shipped to stores across 28 states, so it’s worth double-checking your bottles, no matter where you shop. Look out for:
- Martinelli’s Apple Juice
- 4-pack of 10-ounce glass bottles
- UPC: 0 41244 04102 2
- Best by date: 05 DEC 2026
If you spot it, don’t drink it. Toss it or return it to the store.
Skip the Risk: Here’s a Simple Way to Make Your Own Fresh Apple Juice
Why gamble with store-bought when you can make a healthier, fresher version at home in minutes?
- Grab 4-6 fresh organic apples (any variety you love).
- Core and slice them—no need to peel.
- Toss them into a blender with 1 cup of cold water.
- Blend until smooth, then strain through a fine mesh sieve or cheesecloth to separate the juice.
- Chill and enjoy immediately for maximum freshness—no additives, no toxins, just pure apple goodness.
Homemade apple juice isn’t just safer—it’s tastier, too!
