5. Fat-free options
Companies have marketed their products as “fat-free” so that consumers believe that they’re making healthier choices. Just like carbs, fat has falsely gotten a bad rep. Remember, it’s the type of fat that you need to be concerned about. Although society has become obsessed with a low-fat diet, rates of obesity, diabetes and mental health issues continue to soar.
Considering approximately 60 percent of your brain is made up of fat, you need to consume healthy sources within your diet, including the omega-3 fatty acids known as EPA and DHA. A lack of beneficial fats has been shown to cause mood impairment, while an increase in unhealthy fats leads to inflammation of the brain. The next time you pick up a fat-free option, look at the ingredients and in particular, focus on its sugar content.
