12. Speed up those weeknight meals
Ever felt frustrated spending 20 minutes chopping ingredients before you can even start cooking? And yet, it’s so important to provide yourself and your family with healthy, whole ingredients.
One way to shave off a few minutes of prep time is to take some time on the weekend to pre-grate, slice or chop common ingredients like garlic, ginger, chilis or green onions. Pop them in an ice cube tray, then remove the cubes and store in bags once they’re frozen. You’ll love being able to grab a cube and add lots of fresh flavor to those recipes, without the labor on a busy weeknight.
