Alfred E. Newman had it right when he said,”We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” Too true. So when life gives you lemons, eat them whole and fresh!
All about lemons
The lemon was first created as a cross between a lime and a citron, and all three grow on evergreen shrubs. The Arabs introduced this small citrus fruit to the Europeans, who then brought them to Spain in the 11th century.
Along with other fruits and vegetables, Christopher Columbus brought lemons with him on his second voyage to the New World in 1493. They have been growing in Florida since the 16th century.
Besides large amounts of vitamin C, lemons contain riboflavin, thiamin, iron, magnesium, pantothenic acid, fiber, vitamin B6, potassium, copper, calcium and folate. Lemons even protected miners against scurvy during the California Gold Rush. They cost as much as one dollar each in 1849.
Although we may not be overly concerned about scurvy in America today, here are 11 other great reasons why lemons should be a part of your healthy diet:
