Despite the advice of the U.S. Department of Agriculture to consume more fruits and vegetables–four to five cups per day for adult women and men, according to USDA’s MyPlate–Americans are still falling short. These foods are rich in vitamins, minerals, fiber, antioxidants, and other compounds that help fight disease.
The data showed that children 2 to 12 and parents are eating more fruits and vegetables, while teens and the elderly are consuming less.
– Environmental Nutrition
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