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Top 3 Reasons To Use More Cloves

Like many natural products, cloves are more versatile and useful than they seem at first blush. Here are three reasons to keep them handy year-round.

1. Cloves are rich with nutrients

For such a small spice, cloves pack quite a health punch. They are rich in vitamins, iron and calcium. They are also bursting with manganese, which is important in building healthy bones and skin. It also helps to control blood sugar levels.

As if that weren’t reason enough to use cloves whenever possible, its oxygen radical absorption rating is startlingly high. Researchers at Miguel Hernandez University ranked cloves as the best natural antioxidant among five healthy herbs tested. This is due to its high concentration of polyphenols, which prevent free radicals from wreaking havoc on tissue and DNA. Polyphenols have also been tentatively linked to lower levels of cancer and cardiovascular disease.

2. Cloves have medicinal qualities

The nutrients and polyphenols are great for maintaining health, but what if you’re already sick? Depending on the illness, cloves might be able to aid in your recovery. People turn to cloves as a remedy for many ailments:

3. Cloves can replace products traditionally made with harsh chemicals

In addition to being packed full of healthy goodness and medicinal properties, cloves have a wide variety of practical uses, too. Give these ideas a try:

— Erin Wildermuth

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