Tag: diet

Doctor: Prevent Major Diseases with Whole, Local Foods

0
Soon after Daphne Miller, M.D., began practicing medicine in San Francisco, Calif., she realized that so many of her patients' woes--heart disease, diabetes, cancer--could...

7 Superfoods to Naturally Lower Your LDL’s and Boost Your HDL’s

0
If you have high cholesterol, you're certainly not alone; nearly half of all American adults have high cholesterol. Not all cholesterol is bad, though....

Women, Lower Your Risk of Diseases by Changing Your Diet

5
Wise food choices, such as low-fat dairy and antioxidant-rich vegetables, may protect you against some of today's top diet-related women's health issues. Women are unique--thanks...

8 Ways to Naturally Get More Fiber in Your Diet

0
Dietary guidelines recommend that all Americans get at least 25 grams of fiber a day. This is an even stronger imperative if you have...

What Basil May Do for Your Body (Reduce Inflammation & More)

0
Basil is more than just a great addition to your pizza, pasta or sliced tomatoes on the grill. Studies show that if you add...

Spread the Love of Almond Butter, A Healthier Alternative to Peanut...

0
Who doesn’t love walking in the door after a long workout and grabbing your favorite post exercise snack? Chocolate milk, a blueberry acai smoothie...

Mediterranean Diet Can Reduce Risk of Alzheimer’s by 40%

0
Do you want to improve your mind tonight? Consider what you eat for dinner. Our chef suggests the Brain Food Special--a tender fillet of...

8 Simple Heart Healthy Diet Tips

6
While some heart disease risk factors, such as family history, are out of your control, a healthy diet and lifestyle are your best weapons....

This Carb May Help You Lose Weight

1
Attention all carbohydrate lovers, this new research will make you happy.  Some studies are revealing that certain types of carbohydrates are not always a...

The Healthy Power of Citrus

0
Around the globe, citrus fruits, such as oranges, grapefruit, kumquats, lemons, and limes, are among the most popular fruits because of their tangy flavor...
Skip to content