Tis the season… the famed Shamrock Shake is back at McDonalds, for a limited time… This green St. Patty’s “treat” has been around for over 30 years and for those of you who stand patiently in line waiting for yours each year – we hate to be the bearers of bad news but this leprechaun brew is nothing but trouble!
After a little investigating, we found out that even though this minty drink contains just four main ingredients (kind of sneaky, eh?) including, vanilla reduced fat ice cream, shamrock shake syrup, whipped cream and maraschino cherries – each of these ingredients contains ten to fifteen more ingredients each including synthetic colorings, preservatives and other hard to pronounce chemicals that are found nowhere in whole foods.
In fact, this shake actually contains over 50 ingredients – many that most people would have a difficult time pronouncing and most that you would not want to put anywhere near your body if you knew what they consisted of.
Since its unveiling in 1974, there have been over 60 million Shamrock Shakes sold. If you are thinking about getting one this year – you may want to take heed to what our investigation uncovered:
Here is a closer look at what is really inside each of the four main ingredients – doesn’t look so simple and innocent anymore!
VANILLA REDUCED FAT ICE CREAM
- Milk
- Sugar
- Cream
- Nonfat Milk Solids
- Corn Syrup Solids
- Mono- and Diglycerides
- Guar Gum
- Dextrose
- Sodium Citrate
- Artificial Vanilla Flavor – Just the word artificial should scare you here.
- Sodium Phosphate
- Carrageenan – Toxic filler that is often found in products such as frozen dinners, ice cream and soups. It is derived from red seaweed and has been linked to inflammatory conditions, leaky gut, digestive issues and cancer.
- Disodium Phosphate
- Cellulose Gum
- Vitamin A Palmitate
SHAMROCK SHAKE SYRUP
- High Fructose Corn Syrup – Consumption of high-fructose corn syrup causes body-wide inflammation and obesity. In high doses, it can punch holes in the intestinal lining allowing the nasty byproducts of toxic gut bacteria into your system resulting in obesity, diabetes, cancer, heart disease, dementia and accelerated aging. In addition, high fructose corn syrup contains contaminants, like mercury, that are not regulated by the FDA and are highly toxic.
- Corn Syrup
- Water
- Sugar
- Natural Flavor – This may not be natural at all!!
- Xanthan Gum
- Citric Acid
- Sodium Benzoate – Preservative thought to induce hyperactivity in children, is used as a preservative in most soft drinks. When sodium benzoate combines with citric or ascorbic acid it forms benzene. Benzene is a known cancer-causing agent which increases the risk of leukemia and other cancers.
- Yellow 5 – Banned in Norway and Austria.
- Blue 1 – Banned in Norway, Finland and France.
WHIPPED CREAM
- Cream
- Nonfat Milk
- Corn Syrup
- Sugar
- High Fructose Corn Syrup
- Contains Less Than 1%: Mono-And Diglycerides
- Carrageenan
- Polysorbate-80
- Beta Carotene (Color)
- Natural (Dairy and Plant Sources) and Artificial Flavor
- Mixed Tocopherols (Vitamin E) to Protect Flavor
- Whipping Propellant (Nitrous Oxide)
MARASCHINO CHERRY
- Cherries
- Water
- Corn Syrup
- High Fructose Corn Syrup
- Sugar
- Malic Acid
- Citric Acid
- Natural (Plant Source) and Artificial Flavors
- Sodium Benzoate (Preservative)
- Potassium Sorbate (Preservative)
- Red 40
- Sulfur Dioxide as Preservative (Contains Sulfites)
If you order a large shamrock shake you are getting the following:
829 calories
25 grams fat
15 grams saturated fat
1 gram trans fat
115 grams sugar
260 milligrams of sodium
If you order a medium shake things aren’t much better:
660 calories
19 grams fat
12 grams saturated fat
1 gram trans fat
93 grams sugar
210 milligrams sodium
The small also tells a sad tale with:
530 calories
15 grams fat (24% U.S. Daily Value)
10 grams saturated fat (49% U.S. Daily Value)
1 gram trans fat
73 grams sugar – This is still almost 22 teaspoons of this deadly poison.
160 milligrams sodium (7% U.S.Daily Value)
Sugar kills
Sugar, the ultimate junk food, is to blame for the expanding waistlines of millions of Americans. Mounting evidence points to sugar as a major factor in not only obesity but also chronic diseases such as type 2 diabetes, cancer, high blood pressure and high cholesterol. One of the major problems with sugar is that the more you consume, the more the body absorbs and the worse the toxic effects become.
Sugar can be classified as an anti-nutrient, as it provides zero nutritional value and simultaneously steals nutrients from the body so it can be digested. Processed sugars, like those found in the infamous Shamrock Shake, along with artificial sweeteners, are the most common types of sugar used in the junk and fast foods that many people today consume out of convenience.
Eating sugary, processed foods can cause a spike in blood sugar, giving you initial energy and then quickly sending you down a black hole of lethargy and irritability. If there’s any kind of “bug” going around, don’t be surprised if you end up sick like your co-workers or family members. Sugar can break down immunity and make you more susceptible to sickness.
Health experts recommend that men consume no more than 37.5 grams of sugar daily and women 25 grams!
It’s not just the Shamrock Shake
Although we are spending white space here bashing the Shamrock Shake – it is important to know that there are many more popular fast and processed food items that tell the same sorry story. Too much sugar, loads of artificial ingredients and a whole lot of empty, useless calories that the body can convert to nothing but fat, fat, fat!!!
If you are really craving a green treat to celebrate the season why not try something that will actually fuel your body? Here is one of our favorite recipes. Why not try it instead this St.Patty’s Day?
Ingredients:
- 1 cup of chilled coconut milk
- 1 frozen banana
- 1/2 small avocado
- Handful of organic greens
- 1/2 tsp pure vanilla
- 1/3 tsp peppermint extract
Place all ingredients in a blender. Enjoy a happy and healthy St. Patty’s day this year!!
-The Alternative Daily