Doctors Warn of Dangerous Syndrome Linked to Slushies
The Alternative Daily
Slushies may be a childhood favorite, but new research reveals a potential health risk for young children. A study published in Archives of Disease in Childhood links glycerol intoxication syndrome to sugar-free slushies, with symptoms appearing within an hour of consumption.
What the Study Found
Between 2009 and 2024, 21 children aged 2-6 in the UK and Ireland were hospitalized after drinking slushies containing glycerol, a common ingredient used to prevent ice from fully freezing. Symptoms included loss of consciousness, severe hypoglycemia (low blood sugar), and metabolic acidosis (acid buildup in the blood).
The study’s authors urge parents and public health officials to raise awareness, particularly warning against giving glycerol-containing slushies to children under eight.
Why Does This Happen?
Glycerol, a sugar substitute, was introduced to reduce sugar levels in beverages. However, when consumed in excess, it can disrupt metabolism, leading to dangerous drops in blood sugar. Experts recommend limiting slushie intake and opting for traditional sugar-based versions in moderation.
A Healthier Alternative: Homemade Fruit Slushie
Try this natural and refreshing slushie to avoid artificial ingredients:
Ingredients:
1 cup frozen fruit (mango, berries, or watermelon)
½ cup coconut water or fresh juice
1 teaspoon honey or maple syrup (optional)
Ice cubes (if needed)
Instructions:
Blend all ingredients until smooth.
Pour into a glass and enjoy immediately!
This homemade slushie provides hydration, vitamins, and natural sweetness—a safer alternative for kids and adults alike
